[1]
Batot, L.M., Canon, J.A., Foote, K.L., Miller, M.F., Cope, R.P., Branham, L.A. and Braden, K.W. 2015. Effects of Antioxidant Application and Retail Display on Sensory, Shelf Life, and Oxidative Stability of Beef Striploin Steaks. Texas Journal of Agriculture and Natural Resources. 27, (Dec. 2015), 36–50.