Schwartz, T. E., Branham, L. A., Runyan, C. A., Behrends, E., Cope, R., & John Kellermeier. (2022). The Effect of Brine Temperature on Smokehouse Yield, Sensory Characteristics, and Color Scores of Bacon. Texas Journal of Agriculture and Natural Resources, 35. Retrieved from https://txjanr.agintexas.org/index.php/txjanr/article/view/409