CAVE, K. A.; SCOTT, C. B.; OWENS, C. J.; BRANTLEY, R. Intake and Nutritional Quality of Different Types of Onions by Lambs. Texas Journal of Agriculture and Natural Resources, [S. l.], v. 27, p. 13–23, 2015. Disponível em: https://txjanr.agintexas.org/index.php/txjanr/article/view/16. Acesso em: 3 nov. 2024.