FRENZEL, L. L.; HARP, R. M.; LAMBERT, B. D.; SAWYER, J. T.; FRENZEL, M. A. Effects of Wet Aging and Temperature on Warner-Bratzler Shear Force, Sensory Characteristics, and Microbial Shelf-Life of Pork Loin Chops. Texas Journal of Agriculture and Natural Resources, [S. l.], v. 27, p. 24–35, 2015. Disponível em: https://txjanr.agintexas.org/index.php/txjanr/article/view/17. Acesso em: 4 dec. 2024.