OWEN, D. P.; WILL, P. A. Sodium Chloride and Sodium Tripolyphosphate Effects on Characteristics of Restructured Beef Roasts. Texas Journal of Agriculture and Natural Resources, [S. l.], v. 5, p. 113–116, 2016. Disponível em: https://txjanr.agintexas.org/index.php/txjanr/article/view/315. Acesso em: 28 nov. 2024.