WILLIAMS, S. A.; WILL, P. A.; WEYERTS, P. R. Carcass Traits and Palatability of Barbados Sheep and Spanish Goats Raised Under Feedlot Conditions. Texas Journal of Agriculture and Natural Resources, [S. l.], v. 5, p. 117–120, 2016. Disponível em: https://txjanr.agintexas.org/index.php/txjanr/article/view/317. Acesso em: 24 nov. 2024.