MCMILLAN, M. L.; STUTTS, K. J.; KELLEY, S. F.; BEVERLY, M. M.; MCMILLAN, L. R. Effects of Fat Content and Source on Consumption Time in Two-Year-Old Quarter Horses. Texas Journal of Agriculture and Natural Resources, [S. l.], v. 25, p. 24–33, 2016. Disponível em: https://txjanr.agintexas.org/index.php/txjanr/article/view/40. Acesso em: 3 nov. 2024.