BATOT, L. M.; CANON, J. A.; FOOTE, K. L.; MILLER, M. F.; COPE, R. P.; BRANHAM, L. A.; BRADEN, K. W. Effects of Antioxidant Application and Retail Display on Sensory, Shelf Life, and Oxidative Stability of Beef Striploin Steaks. Texas Journal of Agriculture and Natural Resources, [S. l.], v. 27, p. 36–50, 2015. Disponível em: https://txjanr.agintexas.org/index.php/txjanr/article/view/20. Acesso em: 28 mar. 2024.