WILL, P. A.; KIM, H. S. Effects of Various Levels of Sodium Chloride and Hexametaphosphate on Restructured Beef Steaks During Cooler Storage. Texas Journal of Agriculture and Natural Resources, [S. l.], v. 8, p. 53–58, 2016. Disponível em: https://txjanr.agintexas.org/index.php/txjanr/article/view/256. Acesso em: 3 may. 2024.