WILL, P. A.; BROWN, G. L. Effects of Sodium Chloride, Sodium Hexametaphosphate and Freezer Time on Restructured Beef Chuck Steaks. Texas Journal of Agriculture and Natural Resources, [S. l.], v. 5, p. 107–112, 2016. Disponível em: https://txjanr.agintexas.org/index.php/txjanr/article/view/314. Acesso em: 29 apr. 2024.