NELSON, J. T.; JOHNSON, M. L. Effect of Phenology on Total Available Carbohydrates and Crude Protein in Tobosagrass. Texas Journal of Agriculture and Natural Resources, [S. l.], v. 1, p. 44–46, 2016. Disponível em: https://txjanr.agintexas.org/index.php/txjanr/article/view/333. Acesso em: 28 mar. 2024.