KNIGHT, C. W.; SCOTT, C. B.; OWENS, C. J. Intake and Nutritional Quality of Salt Cedar. Texas Journal of Agriculture and Natural Resources, [S. l.], v. 31, p. 12–19, 2018. Disponível em: https://txjanr.agintexas.org/index.php/txjanr/article/view/359. Acesso em: 18 apr. 2024.