SCHWARTZ, T. E.; BRANHAM, L. A.; RUNYAN, C. A.; BEHRENDS, E.; COPE, R.; JOHN KELLERMEIER. The Effect of Brine Temperature on Smokehouse Yield, Sensory Characteristics, and Color Scores of Bacon. Texas Journal of Agriculture and Natural Resources, [S. l.], v. 35, 2022. Disponível em: https://txjanr.agintexas.org/index.php/txjanr/article/view/409. Acesso em: 6 dec. 2022.