GONZALEZ, J. M.; WILL, P. A.; HARRIS, J. K. Vitamin D3 Supplementation to Goats Does Not Improve Loin Chop Tenderness and Color Stability. Texas Journal of Agriculture and Natural Resources, [S. l.], v. 23, p. 111–122, 2016. Disponível em: https://txjanr.agintexas.org/index.php/txjanr/article/view/69. Acesso em: 30 apr. 2024.