McMillan, Matthew L., Kyle J. Stutts, Stanley F. Kelley, Marcy M. Beverly, and Lesley R. McMillan. 2016. “Effects of Fat Content and Source on Consumption Time in Two-Year-Old Quarter Horses”. Texas Journal of Agriculture and Natural Resources 25 (April):24-33. https://txjanr.agintexas.org/index.php/txjanr/article/view/40.