Frenzel, Leslie L., Randy M. Harp, Barry D. Lambert, Jason T. Sawyer, and Mark A. Frenzel. 2015. “Effects of Wet Aging and Temperature on Warner-Bratzler Shear Force, Sensory Characteristics, and Microbial Shelf-Life of Pork Loin Chops”. Texas Journal of Agriculture and Natural Resources 27 (December):24-35. https://txjanr.agintexas.org/index.php/txjanr/article/view/17.