Mendoza Jr., N., May, B. J., Salisbury, M. W. and Engdahl, G. R. (2016) “The Effect of Protein Level on Feedlot Performance and Carcass Characteristics of Texas Rambouillet Ewes”, Texas Journal of Agriculture and Natural Resources, 20, pp. 75–81. Available at: https://txjanr.agintexas.org/index.php/txjanr/article/view/101 (Accessed: 11December2024).