Frenzel, L. L., Harp, R. M., Lambert, B. D., Sawyer, J. T. and Frenzel, M. A. (2015) “Effects of Wet Aging and Temperature on Warner-Bratzler Shear Force, Sensory Characteristics, and Microbial Shelf-Life of Pork Loin Chops”, Texas Journal of Agriculture and Natural Resources, 27, pp. 24–35. Available at: https://txjanr.agintexas.org/index.php/txjanr/article/view/17 (Accessed: 4December2024).