Will, Paul A., and Hyung Se Kim. “Effects of Various Levels of Sodium Chloride and Hexametaphosphate on Restructured Beef Steaks During Cooler Storage”. Texas Journal of Agriculture and Natural Resources 8 (November 4, 2016): 53–58. Accessed May 3, 2024. https://txjanr.agintexas.org/index.php/txjanr/article/view/256.