Frenzel LL, Harp RM, Lambert BD, Sawyer JT, Frenzel MA. Effects of Wet Aging and Temperature on Warner-Bratzler Shear Force, Sensory Characteristics, and Microbial Shelf-Life of Pork Loin Chops. TXJANR [Internet]. 2015Dec.23 [cited 2024Dec.4];27:24-35. Available from: https://txjanr.agintexas.org/index.php/txjanr/article/view/17