1.
Will PA, Brown GL. Effects of Sodium Chloride, Sodium Hexametaphosphate and Freezer Time on Restructured Beef Chuck Steaks. TXJANR [Internet]. 2016Nov.10 [cited 2024Nov.24];5:107-12. Available from: https://txjanr.agintexas.org/index.php/txjanr/article/view/314