1.
Schwartz TE, Branham LA, Runyan CA, Behrends E, Cope R, John Kellermeier. The Effect of Brine Temperature on Smokehouse Yield, Sensory Characteristics, and Color Scores of Bacon. TXJANR [Internet]. 2022Aug.3 [cited 2024Nov.8];35. Available from: https://txjanr.agintexas.org/index.php/txjanr/article/view/409