Branham, Loree A.
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Texas Journal of Agriculture and Natural Resources Vol. 35 (2022): Texas Journal of Agriculture and Natural Resources - Research Articles
The Effect of Brine Temperature on Smokehouse Yield, Sensory Characteristics, and Color Scores of Bacon
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Texas Journal of Agriculture and Natural Resources Vol. 27 (2014) - Research Articles
Effects of Antioxidant Application and Retail Display on Sensory, Shelf Life, and Oxidative Stability of Beef Striploin Steaks
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