Vol. 35 (2022): Texas Journal of Agriculture and Natural Resources

Research Articles

• The Effect of Brine Temperature on Smokehouse Yield, Sensory Characteristics, and Color Scores of Bacon

  Trent E. Schwartz, Loree A. Branham, Chase A. Runyan, Eddie Behrends, Robert Cope, John Kellermeier

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• Analyzing Factors Influencing Secondary Agricultural Education Teachers’ Skill Level in Welding

  Rafael Bakhtavoryan, Douglas LaVergne

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