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Vol. 27 (2014)
Vol. 27 (2014)
Published:
2015-12-23
Full Issue
PDF
Research Articles
Lunar Influence on Post-Castration Performance of Baby Piglets
Jacob R. Lange, Randy M. Harp, Joe M. Cadle, Rudy S. Tarpley, Christopher L. Higgins, Barry D. Lambert
1-12
PDF
Intake and Nutritional Quality of Different Types of Onions by Lambs
Kellen A. Cave, Cody B. Scott, Corey J. Owens, Richard Brantley
13-23
PDF
Effects of Wet Aging and Temperature on Warner-Bratzler Shear Force, Sensory Characteristics, and Microbial Shelf-Life of Pork Loin Chops
Leslie L. Frenzel, Randy M. Harp, Barry D. Lambert, Jason T. Sawyer, Mark A. Frenzel
24-35
PDF
Effects of Antioxidant Application and Retail Display on Sensory, Shelf Life, and Oxidative Stability of Beef Striploin Steaks
Lee M. Batot, Jennie A. Canon, Kaci L. Foote, Mark F. Miller, Robert P. Cope, Loree A. Branham, Kirk W. Braden
36-50
PDF
Huanglongbing and the California Citrus Industry: A Cost Comparison of Do Nothing vs. Do Something Management Practices
Jose A. Lopez, Samantha L. Durborow
51-68
PDF
Characteristics of Nilgai Antelope Carcasses and Meat Quality
Tanner J. Machado, Cassandra M. Albert, Mathew J. Schnupp, David G. Hewitt
73-83
PDF
Technical Notes
Repeated Grazing Affects Quality and Sampling Strategies of 'WW B. Dahl' Old World Bluestem
Cody Zilverberg, Vivien G Allen
69-72
PDF
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