Will, Paul A.
-
Texas Journal of Agriculture and Natural Resources Vol. 8 (1995) - Research Articles
Tenderization of Caprine Carcasses with Injection of Calcium Chloride
Abstract PDF -
Texas Journal of Agriculture and Natural Resources Vol. 8 (1995) - Research Articles
Effects of Various Levels of Sodium Chloride and Hexametaphosphate on Restructured Beef Steaks During Cooler Storage
Abstract PDF -
Texas Journal of Agriculture and Natural Resources Vol. 5 (1992) - Research Articles
Effects of Sodium Chloride, Sodium Hexametaphosphate and Freezer Time on Restructured Beef Chuck Steaks
Abstract PDF -
Texas Journal of Agriculture and Natural Resources Vol. 17 (2004) - Research Articles
The Measurement of Carcass Characteristics of Goats Using the Ultrasound Method
Abstract PDF -
Texas Journal of Agriculture and Natural Resources Vol. 5 (1992) - Research Articles
Sodium Chloride and Sodium Tripolyphosphate Effects on Characteristics of Restructured Beef Roasts
Abstract PDF
